Friday’s Small Comfort #6: Cornbread; Really Good Cornbread

We attended a party this week in honour of our friend Joe’s birthday, and  had a wonderful time. As is the case for most of our celebrations here in Quartzsite, the menu was pot luck. As we were aware that the main dish would be chili, I decided to bring a pan of home made…

Tuesday Try This #6: Soft-Boiled

So simple and basic, yet so unattainable! Or at least it is not consistently do-able for the Imprecise Cook. This morning, however, as I opened my breakfast egg, I realised that not only had I done it, but I remembered how. I had executed four perfect soft-boiled eggs. You know the ones: soft yolks just…